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Quantity
1
Description
This blend of allspice, cloves, anise, orange peel, cinnamon and spices ideal for mulling wine, cider, tea or brandy. Place 3 Tbsp. in a tea ball or cloth bag, place in a gallon of liquid. Bring to boil, reduce to simmer for 30 min. Discard...
Reviews
5.0
1 rating
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I can only speak to the spices used and the olfactory feedback on this one - I plan on using it later in December for Glog. The balance of ingredients is perfect, star anise pairs well with the cardamom and allspice; cinnamon and some cloves, and I believe some vanilla seeds are present and all have a great balance. I'm used to gathering these separately and having half of them go off after a few years, and CONSTANTLY playing with the balance, so I appreciate a good quality mix without the extra expense and juggling ratios.