Classic 5 Spice blend: Delivers authentic flavor to Chinese and Vietnamese dishes
Ground form: Easy to measure and mix into recipes
Gluten-free and sugar-free: Suitable for a variety of dietary needs
Enhances sauces and rubs: Perfect for creating traditional brown sauces and smoking meats
Multi-purpose use: Works with meat, poultry, fish, and even ginger cookies
Summarized by Shop
This classic and powerful blend of anise, cinnamon, fennel seed, clove and ginger is used heavily in Chinese and Vietnamese cooking for roasting meat and poultry, and in combination with soy sauce. It's essential to creating a traditional Chinese brown sauce that is often used in chow mein and vegetable stir fries. Also makes a great rub
