A Montreal-style chicken rub that adds a delightful character to any fowl, as well as soups, veggies and potatoes. Use as a dry rub right on the bird, or combine with liquids such as olive oil, white wine or melted butter to make an excellent marinade. Blended with Garlic, bell peppers, salt, onion, citrus peel, tomato, a dash of beet sug
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My Fav!
I use Chicken Delight on chicken and roasted veggies as well as in scrambled eggs and chicken salad—and so many other ways! I love it!
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Annette · July 21, 2026
I use this in many of my recipes it is very universal and not just for chicken. I buy in bulk, use is on any meat!
