Premium 18 Year Aged Dark Balsamic Vinegar has been barrel aged in the traditional style for 18 years. This process results in a thick, pourable dark balsamic that is rich and complex in flavor. We love it with our Arbequina Extra Virgin Olive Oil for bread dipping. It is also ideal for salad dressings, especially when combined with our G
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So many uses and such a great flavor. Really thick. Compared to watered down varieties offered at a grocery store.