This medium roast from Central America is highlighted by gingerbread spice and a pear acidity in the middle of the cup. It is light bodied and finishes with hints of marshmallow sweetness combining with the gingerbread spicyness. Roast Col...
Reviews
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Viennese Roast! A robust medium
I am usually a dark roast kinda gal, but this Viennese medium roast is smooth, nutty and earthy, not at all acidic tasting like some. I would invite you all to try it out as an alternative for your dark roast tastebuds!