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Quantity
1
As seen in BBC GOOD FOOD MAGAZINE
"The Quicke family has been farming the land near Crediton for 500 years, and have been making clothbound cheese for five generations. This wonderful little truckle disguises the vibrant amber paste within, which has been infused with natural annatto. The cheese is delicately sweet when young, developing
5.0
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A tasty cheese
This truckle cut into smaller portions very well and the taste was great very good. It was slightly underweight at 1.75kg
