Blend of rose, lavender, and rosemary: Delivers a complex, sweet floral aroma and flavor
Natural bergamot oil infusion: Adds a subtle citrus note for enhanced freshness
Loose leaf format: Allows for customizable strength and optimal flavor extraction
Dual brewing methods: Enjoy both hot and cold preparation for versatile enjoyment
Summarized by Shop
Step back into the past! This unique tea is a delightful mixture of Rose Congou, rose petals, lavender, rosemary and natural Bergamot oil. It has a sweet, floral taste that is adored by every generation. Sold by the ounce.
HOT BREWING INSTRUCTIONS:
1 Teaspoon per 8 oz of water
212℉ / 100℃
Steep for 3-5 minutes
COL
Flavor
Rose, lavender, rosemary, bergamot
Tea Type
Loose leaf
Recommended Serving
1 teaspoon per 8 oz water (85°F/29°C)
Cold Brew
1 teaspoon per 8 oz water, 8-24 hours in refrigerator
