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Quantity
1
Tasting Notes:
This Ceylon cinnamon tea is made from two ingredients: white tea stems and the twigs of Cinnamomum verum, or Ceylon Cinnamon, the true cinnamon tree native to Sri Lanka. It comes from Lumbini Tea Valley, the same Sri Lankan estate behind fan favorite Mary's Breakfast Tea.
This tea brews up smooth and earthy, with a woodsy
4.8
5 ratings
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Wonderful tea!
I purchased the White Ceylon Cinnamon Twig Tea as it sounded very interesting and I’m so glad I purchased it because it’s lovely. I drink a lot of the tea spot teas at at night, usually have cinnamon spice among others because they are caffeine free. This particular tea is not, but I drink it in the morning on my days off so I can savor it because it’s the tea twigs that you steep in my little steeper that I got from the tea spot in a mug. Once it’s done, I add a little cream and I’m in heaven. This tea is warm and cozy. I use the twigs at least one more time or more as it states that you can do that with them. It is just lovely.
C
Customer · October 23, 2026
It’s interesting
I don’t really know how to describe the taste. It’s woodsy with a subtle hint of cinnamon. It’s not my preferred taste but it’s worth trying.