Produces vibrant red hibiscus flowers for ornamental and culinary use
Edible calyces and leaves provide both ornamental and edible value
Perennial plant grown as annual in most temperate climates for easy cultivation
Versatile use in tea, lemonade, and as a bioregional cranberry substitute
Summarized by Shop
Hibiscus sabdariffa var. sabdariffa - also known as roselle, rozelle, sorrel, red sorrel, Jamaica sorrel, Indian sorrel, Guinea sorrel, sour-sour, Queensland jelly plant, jelly okra, lemon bush, and Florida cranberry - is a subtropical shrub in the mallow family. While the pale pink flowers are gorgeous in their own right, the fleshy red
Plant Name
Hibiscus sabdariffa
Sunlight
Full sun
Flower Color
Red
Suitable Space
Outdoors
Plant Characteristics
Edible, Flowering
Seed Certification
Organic
Summarized by Shop
4.9
19 ratings
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Hibiscus roselle
They are good seed they come right up they get here ASAP and the price is right