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This salami netting is made from a heavy duty, high quality elasticated cotton, and comes in a continual length. It is used to keep salami and cured sausages held tightly together during the drying and curing process.
This high quality Italian netting is used to help support salami as they dry, safely and tightly, reducing the risk of gap
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Service and advice from SMS is always first class. They include great information on their website too. The upshot is that they make what can be a tricky process thoroughly enjoyable!
J
John · June 11, 2025
perfect for my capicola cuts which were around 2.3kg each. has contained them well and pulled into a beautiful cylinder shape.
