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Slow smoked over oak bourbon barrel staves for authentic smoky taste
Blend includes sea salt, quarter cracked pepper, and paprika for balanced seasoning
Finest demerara sugar, garlic, and parsley add sweetness and depth
Versatile use on vegetables, meats, poultry, and seafood
Suitable for grilling, roasting, and pan frying
Summarized by Shop
Bourbon Smoked Chefs Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use i