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Fruit Forward - Light craft roast coffee.
Anaerobic coffee is a style of processing, in which the green coffee is sealed in tanks, deprived of oxygen, then ferments for 48 to 72 hours. This brings out many fruity notes from the coffee bean,...
Reviews
4.8
4 ratings
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Conplex berry notes with awesome roast level. Amazing coffee. Single origin at its best.
D
David · February 27, 2026
I’m not a coffee expert but this was very pleasing to me.