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Quantity
1
Description
Italian Oysters (Pleurotus pulmonarius) are thicker and meatier than blue oyster mushrooms, and their brown frilled caps can grow quite large. They have a mild flavor, earthy aroma, and are a favorite among those who prefer a sturdier oyste...
Reviews
4.6
23 ratings
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Everything came in proper now we shall see about the production of the spores into mushrooms looking forward to growing these mushrooms iam a chef so it will help with menu planning