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Keemun is the black tea of Qimen county in Anhui, grown between the Yellow Mountains and the Yangtze, and this extract captures what sets it apart: a dark, plummy fruitiness, an unsweetened cocoa undertone and a soft tobacco smokiness, with a delicate floral facet and toasted grain beneath.
It reads darker and fruitier than a straightforw
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Tea Keemun SFE
I went ahead and tried all the new Fraterworks tea materials from their most recent drop. I will note that they all have a hay-like quality more reminiscent of dry tea leaves than the steeped tea itself, but still very lovely. Tea Keemun is hay-like, earthy, rooty, woody, with cocoa nuances that add a nice depth. I will say that like the other tea materials in this launch, this material doesn't last very long. On a scent strip, it remained detectable for about an hour before fading away.
