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Quantity
1
Description
Versatile kitchen essential for baking and whipping.
Cream of Tartar, a by-product of winemaking, is a must-have for any baker. These natural acidic crystals help activate baking soda in recipes and keep egg whites stiff for perfect mering...
Reviews
5.0
8 ratings
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Ready for the next recipe!
Our ten year old daughter is cooking and baking like mad these days and she is flying through our cream of tartar.Her wise older sister has been preaching the need for reusing and more reusing. I saw a post and knew I needed to begin refilling all our empty spice jars with Gneissspice! Inspired by both my girls!
A
Amy · December 20, 2023
Great product and awesome environmental alternative
I was so glad to find these products that are not only such a high quality but also have the drive to have a positive environmental impact.