Single-origin Costa Rican beans: Ensures traceable, high-quality coffee with distinct regional character
Dark roast profile: Provides a rich, bittersweet chocolate flavor with a smoky cedar note
French roast style: Offers a delicate, smooth body with a touch of acidity
Versatile form: Available as whole bean and ground for brewing flexibility
Crafted for home and professional use: Suitable for espresso, dark roast, and specialty coffee preparation
Summarized by Shop
Dark, smoky, and unapologetic. Costa Rican beans get the full French treatment here, delivering deep bittersweet chocolate, roasted cedar, and a thick, satisfying body. Named for the canal, as raw and distinctive as the neighborhood itself.
Type
Coffee
Crafted Blend
Bean Specs
Roast
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Light
Medium
Dark
French
Acidity
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