Hand-sorted AA washed cherries ensure only the ripest beans reach the process for optimal flavor
Unique double-washed method delivers a sweet red berry tone with apple juice and magnolia notes
Grown by 1,800 smallholder farmers in Kirinyaga, Kenya, supporting sustainable agriculture
Ethically processed with supervision from the factory manager for quality control
Region: Kirinyaga, Kenya
Producer: 1,800 smallholder farmers surrounding Kamwangi Coffee Factory, organized with the New Ngariama Farmers’ Cooperative Society
Varietal: Field blend of SL-28, SL-34, Batian and Ruiru
Process: Washed: cherries are hand sorted for defects, fully depulped, laid out to dry-ferment for 24 hours, soaked for