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$18.00
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$18.00
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Monkfish — called “poor man’s lobster” for a reason. Firm, sweet, and unlike any other white fish.
Sold by the poundNever Frozen
Monkfish is one of the most unusual fish in the Atlantic — imposing on the outside, extraordinary on the plate. The tail meat is the edible part, and it’s firm, meaty, and sweet in a way that genuinely recall
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Monkfish is my choice when I want substance -- pieces that stay firm in a stew. Nice flavor, lasting texture. Getting it from Sven assures my freshness and top quality.
H
HPatt · September 12, 2026
I've never had Monkfish before. So glad I tried it. Exactly as Svenfish said it would be. A favorite now.
M
Malorye · June 23, 2026
Oven roasting makes it exceptional tender and moist
