Hand-harvested from centuries-old trees for superior freshness and flavor
Pressed the same day to lock in natural brightness and complexity
Blended with rare varieties Frantoio, Leccino, Pendolino, and Arbequina for unique taste
High polyphenol content supports antioxidant health benefits
Versatile for roasting, finishing, dipping, and baking
Summarized by Shop
This Olive Oil is the stuff of legend.
It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness
Volume
16 fl oz
Origin
California, USA
Oil Processing Method
Extra virgin, cold-pressed
Polyphenol Content
385 mg/kg
Ingredients
Extra virgin olive oil, cold-pressed, organically grown, non-GMO