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Pine resin and wild berries in a cup that tastes like a mountain forest. Peak Theory '23 is a sheng pu-erh (生普洱), a raw tea that is sun-dried and pressed into a cake rather than roasted or oxidized. The Yesheng (wild) trees behind this cake grow at 2,100 meters on Da Xue Shan, where thin air and cold nights pack intensity into every leaf.
