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Brewed hot, this tastes similar to the type of jasmine tea that is often served at a Chinese restaurant. We've found this tea to be most enjoyable when cold-infused. For brewing we recommend cold infusing.
20g or 2/3 oz of tea per half gallon of cold water. Place in jar with lid and refrigerate for 24 hours. Strain tea and enjoy. Straine
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It is very aromatic before and during steeping. The flavor is a little more "earthy" with a tannin on the tongue.
