To many tea drinkers in China, the name Da Hong Pao is synonymous to the entire category of Wuyi Yan Cha, and for good reason. Not only is it one of the Si Da Ming Cong—the four famous and classic types of Yan Cha (Da Hong Pao, Tie Luo Han, Bai Ji Guan, Shui Jin Gui)—it’s also a label that’s commonly used for a variety of Yan Cha blends.
