A rainbows and unicorns cake of Madagascan vanilla sponge, vanilla Swiss meringue buttercream and white chocolate ganache. The sponge is soft, light and clean in flavour, wrapped in pastel rainbow stripes for a bright, creamy finish. Piped swirls, Maltesers, Rolos, popcorn clouds, a fondant rainbow, unicorn horn, ears and sparkly sprinkle