Certified organic cultivation ensures no synthetic pesticides for a pure tea experience
Traditional rain tea processing preserves natural flavors and complexity
Multi-brewing capability delivers a range of taste profiles from first to third infusions
Heirloom ingredients and sustainable farming practices support environmental balance
Summarized by Shop
The 2026 shincha — this year's new tea — is here. [Available until late June 2026]
From a tea master of Kirishima, to you. A conviction handed down through three generations.
Hirotsugu chose not merely to avoid pesticides, but to build fields that have no need for them.
With neem seeds and materials from Kagoshima, the power of fermentation k
