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Quantity
1
Description
From the emerald hills of Imphal in Manipur comes an oud oil distilled with patience and restraint. No soak. Low temperature. No rush.
The opening is ethereal, the first smell of old Manipur chips meeting subitism, that sudden aromatic bloo...
Reviews
5.0
1 rating
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A distinctive Hindi oil centered on a yeasty, sourdough-like fermentation over dry, barky wood, with good lift. The opening can carry mild fromage-like wafts which are fleeting, settling into airy lemon-green facets.
