Grass-fed flank steak. A lean, flavorful cut that's perfect for marinating and grilling hot and fast. Slice thin against the grain for fajitas, stir-fry, or a classic London broil. Approximately 1 lb. $21.65 per pound.
approx 1.5 - 2 lb package
Flank steak is great for carne asada. Check out the recipe in the recipe tab!