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Classic Pork Pie - If you’re looking for a no-nonsense, Proper Pork Pie with ‘nowt taken out’, as we say in Yorkshire, then this is it. Seasoned, peppery pork and tasty gelatin, encased in a thick, hot-water crust pastry made to a recipe pa...
Reviews
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so far so good. we've enjoyed a pork pie-excellent. also, a scotch egg. the scotch egg was wonderful but the egg was weird. the whites of the egg had cooked in slices and retained water.