Lenôtre’s Desserts and Pastries. By Gaston Lenôtre. [1975].
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Lenôtre’s Desserts and Pastries. By Gaston Lenôtre.Revised & adapted by Philip and Mary Hyman. NY: Barron’s, 1975. Tall 8vo. 320pp., prof. illust. in color, recipes, index. Cloth, color pict. endpapers, VG in color pict. DJ.