TRICK OR WATERMELON CANDY CO-FERMENT!
This coffee tastes like coming home after a long night of trick-or-treating, dumping your plastic pumpkin on your bed, grabbing a fistful of candy, and digging in. Our pal Andrés Martínez created this wild watermelon candy co-ferment by fermenting coffee with watermelon mosto, yeast, and natural water
5.0
2 ratings
5
4
3
2
1
The watermelon flavor in this is so good! Also, the brewing app makes it easy to figure out where to start with your grind/brew ratio.
