Intense nut-toned aroma with complications of fruit, milky cocoa, caramel, flowers and grapefruit, delicate mouthfeel, soft acidity with bittersweet chocolate finish.
Roast: Dark Medium
Processing: Fully Washed and Sun Dried
Altitude: 1100 - 1350 M.A.S.L.
Harvest: July - September
12 oz. Handcrafted Specialty Coffee
Indonesia is a fascin