Tasting Notes: Red Apple, Fig, Milk Chocolate, Biscoff
Region: San Sebastián Coatlán,Oaxaca Farm: Various Smallholders Altitude: 900-1300 masl Varietals: Bourbon, Caturra, and Typica Pluma Process: Washed
Rich and comforting, this washed Mexican coffee carries a smooth sweetness with gentle notes of orchard fruit, layered over caramelized sug