Monsooned processing tempers acidity for a smoother cup
Thick and creamy texture enhances drinking experience
Earthy and spicy notes provide depth and complexity
Soft fruit tones add subtle sweetness
Single origin from India ensures authentic regional flavor
The Indian Monsooned Malabar is a very low acidity, thick and creamy, earthy style cup of coffee. There is a lot of sweet tones in this cup and you can taste just little hint of the soft fruit tones and classic Indian spice notes.
Monsooning" is a style of processing that is particular to India, specifically the Malabar Coast, including