Half-gallon glass fermenting jar ensures optimal fermentation and easy monitoring
Airlock lid and glass fermentation weight keep cucumbers submerged for consistent results
Includes kosher salt and black tea bag to enhance flavor and crispness
Step-by-step instructions simplify the fermentation process for beginners
Reusable kit allows for multiple batches and can be adapted for kraut or kimchi
Summarized by Shop
The easiest way to make lacto-fermented pickles at home. Your favorite kind of pickles- from deli-style full & half-sours to classic dills & more- all get their signature crunch & tart pucker not from vinegar, but from fermentation.
Included in the Pickle Making Kit: 1/2 Gallon Glass Fermentation Jar, Glass Fermentation Weigh
Jar Capacity
0.5 gallons (1.89 liters)
Jar Material
Glass
Included Accessories
Fermentation weight, airlock lid, kosher salt, black tea bag
