Yeast co-fermentation enhances natural sweetness and aromatic complexity for a refined cup
Grown in volcanic soil at Holualoa for unique terroir and flavor profile
Medium-light roast delivers notes of cacao, grape cherry, and violet for a delicate, layered taste
Roasted to order to ensure freshness and highlight the coffee's unique characteristics
Limited 4oz bag available exclusively for a special tasting experience
Summarized by Shop
This coffee is a showcase of innovation and terroir—fermented with precision and grown in the rich volcanic soil of Holualoa, it represents the cutting edge of craft coffee in the Kona region.
Varietal – Part of the Arabica family, Geisha gets its name from the Gori Gesha forest in Ethiopia, where it is said to have originated. Known fo
Origin
Kona, Hawaii, United States
Varietal
Geisha (Arabica)
Roast
Medium-light
Process
Yeast co-fermentation
Form
Ground
Bag Size
4 oz
Summarized by Shop
5.0
5 ratings
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1
Amazing! It tastes like grape & cherry and is so easy to drink. I will definitely be ordering more geisha from y’all
Weldon · April 27, 2026
Love this stuff. Best coffee ive ever had
Weldon · March 10, 2026
Worth every dollar so such a refine, clean & smooth coffee!