South American base with Central American complexity enhances depth and nuance
Milk chocolate, toasted almond, and caramel notes create a sweet, approachable flavor
Brazilian origin adds a nutty body for balanced acidity
Colombian and Guatemalan coffees deliver clean citrusy finish for freshness
Vegan and vegetarian friendly for inclusive enjoyment
Summarized by Shop
This blend is balanced, sweet, and approachable. It uses a foundational South American base with a touch of Central American complexity.
Flavor Profile: Milk chocolate, toasted almond, and caramel. The Brazil provides a nutty body, while the Colombia and Guatemala add sweetness and a clean, citrusy finish.