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1
Description
A truly spectacular coffee from the Kintamani region of Bali, Indonesia. The medium-dark roast highlights tasting notes of dark chocolate. We love this coffee as a french press or espresso.
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Re...