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Savor the soulful complexity of Xaca Cantina Mole, where the rich, layered flavors of traditional Oaxacan mole—think chocolate, chilies, and spices—meld with the crisp, earthy essence of corn tortillas, fried in 100% avocado oil. Gluten-free and deeply rooted in Oaxaca’s culinary legacy, these chips deliver a bold, savory-sweet bite that
