Roasted Pecan Cherry Chocolate Bark with Sea Salt

from a chocolate addict

Being a chocolate addict I try to keep it under control. I have found that the best way is to try to only eat the very best chocolate (sorry Hershey, you aren't it). Until recently Hotel Chocolate filled my needs but they no longer ship to the USA. (I used to come back from London with a suitcase full.) I am thrilled that Kathryn introduced me to your wonderful chocolates. So far I have loved them all. The barks of various kinds have been especially useful to take one or two to the coffee shop when I go with my brother, they are a good addition to our daily cup. I do believe that when life gets tough the best thing you can do is eat good chocolate and, of course, hug your cat.