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Quantity
1
Description
No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
20cm / 8 inch
Japan...
Reviews
5.0
3 ratings
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1
Love this knife. Such a good size for cutting everything from meat to vegetables. Nice handle easy to use