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Savor the bold, primal essence of Xaca Cantina’s Birria, where the deep, chile-rich intensity of slow-simmered birria stew—infused with fragrant guajillo, ancho, and Oaxacan spices—meets the crisp, golden crunch of corn tortillas, fried in Grass-Fed Beef Tallow. Gluten-free and infused with the vibrant spirit of Oaxaca’s culinary heritage
