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Slow smoked to perfection for 8 hours, this 4.5 – 5 lb. Prime Rib from 44 Farms will make you a holiday hero. Heat in your oven at 250°F until the desired internal temperature is reached and enjoy!
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Probably my fault. Smoked meat is not for me. I should not have ordered it. Too salty and the meat seemed over cooked and not very juicy. I ll know the next time.
E
Edward · October 6, 2026
Excellent meal. Arrived on time. Still frozen and cooking instructions were right on the money. We will do it again in a couple of months.
J
James · August 18, 2026
I overcooked the smoked prime rib because either my meat thermometer registered too low or your directions are off. The last was nearly cold so my wife asked me to not cook it rare so
I turned up the heat and I am afraid that it was a bit too much.
The quality of the beef was great but the directions were not.