Hand-spun ceramic construction ensures each piece is unique for a personalized tableware experience
Traditional reduction firing technique creates distinctive, artisanal finishes
Originates from Oaxaca, Mexico, connecting users to Indigenous heritage and cultural traditions
Porous ceramic design allows for natural airflow, enhancing chocolate enjoyment
Sustainably crafted using traditional methods, supporting artisan communities
Summarized by Shop
Origin: Oaxaca, Mexico. Technique: Each piece is hand spun and molded. Fired twice and subjected to a reduction technique yielding its unpredictable tones. History: According to elders of Atzompa these vessels were used to drink an ancestral chocolate recipe (bitter and mostly cacao). The "popote" would be used to blow air yielding the bu