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Description
Roasted to Order Flavor: Cinnamon, Hibiscus, Strawberry, Lemongrass Origin: Tarrazú, Costa Rica Process: Anaerobic Variety: Caturra, Catuai Altitude: 1600-1750 Producer: Louis Eduardo Campos, Cordillera del Fuego Harvest Time: November - M...
Reviews
5.0
1 rating
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High-quality specialty coffee beans with a clean and rich flavor.
I used it for filter coffee and it turned out great — smooth, well-balanced, and full of subtle notes. You can really taste the quality and care in the roast. Perfect for pour-over or any filter method. I’ll definitely be getting this again!