Arnaud Poulain offers a gourmand interpretation of the orange blossom. It conjures up the joy of an afternoon in the Jardin Majorelle of Marrakech, where neroli and jasmine perfume the ultramarine blue-tinted pathways. Here he revisits the orange blossom, like a deliciously sweet oriental pastry.
Top notes: Aldehydes, Mandarin, Bergamot
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