Roast Level: Medium
Origin: Peru
Tasting Notes: Citrus, Caramel
The Chanchamayo Valley is one of Peru's most important coffee-growing regions - responsible for about 40% of Peru's total production. The coffee is grown by smallholder produce...
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There was a small cafe that had the best latte I’ve ever had. I searched and searched for the coffee they used after a vague description from the barista. This was the coffee. Make espresso with it, and you won’t be disappointed.
