Roasted malt for deep color: Enhances the appearance of dark beers with intense hues
Coffee flavor profile: Adds a smooth, bitter, and less dry taste compared to roasted barley
No diastatic activity: Prevents fermentation, ideal for non-alcoholic and specialty brews
Versatile usage: Suitable for milds, porters, and stouts in homebrewing
Small percentages yield amber hues, larger percentages add coal black opaqueness: Allows precise color control
Summarized by Shop
A roasted malt colored to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavor and color in dark beers such as milds, porters and stouts. Flavor contributions: coffee, intense bitter while contributing a smoother and less dry flavor th
