Stone-milled first flush leaves: Delivers a naturally sweet, grassy flavor profile for a refined taste experience
Ceremonial-grade preparation: Ensures optimal freshness and aroma for authentic tea ceremonies
Balanced umami and smooth finish: Provides a clean cup with quiet umami that lingers without overpowering
Versatile enjoyment: Can be enjoyed plain or with a splash of milk for flexible tea experiences
Loose tea format: Allows for easy, customizable brewing and quality control
Summarized by Shop
Shunro is where most people start with Kiyocha. It's also where a lot of people stay.
Samidori and Okumidori from Honyama, Shizuoka. First-flush leaves, stone-milled, ceremonial grade. Samidori gives it that naturally sweet, grassy brightness; Okumidori keeps the cup balanced and clean. The finish is smooth with a quiet umami that lingers
Origin
Shizuoka, Japan
Leaf Type
First flush
Milling Method
Stone-milled
Grade
Ceremonial
Format
Loose tea
Allergen Information
None
Summarized by Shop
5.0
6 ratings
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Love this product
Anne-Louise · February 20, 2026
loved it!! so perfect for my at home birthday cafe!! i need to try the other types of matcha next!! and i need to get the 100g cause 30g barely lasts me a week!!!