Anchovy fillets in olive oil from Sicily. Available in four varieties. Fished in FAO Zone 27 VIIIc with purse seine nets.
Imported directly from Italy. OLIO DI OLIVA Ingredients: Anchovies 54% (Engraulis encrasicolus), olive oil 46%. Net weight: 48 g · Drained weight: 26 g Per 100 g (drained): 1047 kJ / 251 kcal · Fat 15.8 g (saturated 2.71