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Saigon cinnamon, sweeter and rounder than the everyday kind, swirls through malty black tea with vanilla bean's cream, echoing the beloved rice-milk classic in every warm sip. With a splash of milk it goes fully dessert: silky, softly spiced, faintly sweet. It is comfort with a heritage, brewed in minutes. Make a milky cup for the quiet ho
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Very tasty and i like that the horchata flavor is present but not overly strong
