Pecorino Sardo Cheese

Pecorino Sardo

Soft, not sharp or goaty, elegant and slow to dissolve, not dry, not moist but firm-ish and subtle - the flavour back-builds for over a minute then appears as a nutty, dry non sugared cheesecake flavour with live emzime packed creamy wine begging mouth feel for a Cannonau from Sardinia which is a match made in heaven!

100 here I come

I’m 64, I’ll let you know in 36 years how it worked out.

Sardo cheese

My favourite cheese of all time. Delicious!!!